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| Primo Grill Installed in Mosaic Grill Table |
Melissa arrived from Germany with her boyfriend, Christian late last night. To celebrate her return I put an 8 lb beef brisket on the
Primo Grill at around 9 p.m. to allow it to slow cook at 225 degrees Fahrenheit for around 18 hours. I've eaten many briskets in Texas BarBQ joints, but the briskets pulled from my Primo consistently come out better.
Because smoking a brisket produces a large feast, we've invited our
Gruene Weide neighbors, Kenneth and Darallenne and my brother Ken, and our daughter Janice to help celebrate Melissa and Christian's visit. Inge also baked a German Strawberry cake and a Cheesecake for afternoon coffee time. It will be fun to have so many friends and family around (but not too many!)
UPDATE - Added photos from Melissa's camera with Jalapeno Poppers and the Brisket we feasted upon.
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| Bacon Wrapped Jalapeno Popper on Primo |
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| Bacon Wrapped Jalapeno Popper Platter |
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| Platter of Primo Smoked Brisket |
Short post for today.
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